You’ve seen lollipops.
I imagine by now you’ve also come across cake pops.
But what about pancake pops?!
Everything appears to be more fun when served up on a stick, and this breakfast treat is no exception.
They’re simple enough to make too. Just make regular pancake batter (the American fluffy pancake style of batter that is), pour a little on a heated, flat griddle pan and pop in your lollipop stick, smoothing the batter over the top. Then just flip to cook the other side and, when lightly browned on both sides, serve up drizzled in maple syrup!